- It’s okay. Not bad. It was totally fine on the salad, would have made a good spread.
- It doesn’t have that good sour bite of buttermilk though – nor a good hit of garlic. Garlic powder? No, this won’t do.
Next time I make it, I’m going to use the seasoning instructions from the Joy of Cooking’s ranch dressing, double the garlic and triple the acid.
But good effort. I didn’t think coconut cream could even get into this game, much less be halfway useful.